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Chocolate Tips
The precious Cocoa Beans were used as a currency and as a unit of calculation in the Mayan and Aztec Cultures.
White Chocolate
White chocolate is a confection of sugar, cocoa butter, and milk solids. The melting point of cocoa butter is high enough to keep white chocolate solid at room temperature, yet low enough to allow white chocolate to melt in the mouth. White chocolate thus has a texture similar to that of milk chocolate.
White chocolate flake truffles - 250g
To guarantee high quality, we make our fillings, i.e. marzipan, caramel and praline, etc., ourselves. In the preparation we never deviate from the tra...More information »
price: £13.99
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