Chocolate truffles were first created in Chambery, France, in December of 1895, and the name “truffle” was chosen due to its resemblance to the edible black truffle fungus. At Serenata chocolates, we take great satisfaction in our outstanding truffle chocolates that come in a variety of elegant boxes and are simply delicious. Our company, which is based in the UK, makes the best chocolate truffles in the world, and we promise to give our customers a 100% satisfaction guarantee. The classic chocolate truffle is usually coated with cocoa powder and is made with a “ganache,” which is a type of icing or glaze used to fill the center of a pastry or chocolate. This type of icing originated in the 1850’s in France or possibly Switzerland. Chocolate truffles are round shaped, cone shaped, or spherical. They are filled in the middle with soft cream, crunchy nuts, tender nougat, juicy berries, thick fudge, flavorful mint, yummy marshmallows, smooth liquor, crisp toffee, or even real fruit. Other varieties are coated or filled with graham crackers and peanut butter, coconut, paprika, and all types of toppings you can think of. Try our fresh and exclusive, one-of-a-kind orange flavored truffles, English champagne truffles, cappuccino flavored truffles, and dark chocolate flake truffles or offer them as a gift. To place your order, please visit our website online at SerenataChoclolates.com or send us a fax, or email us for more information regarding our company and products. At Serenata Chocolates, we really care about our customers and want them to enjoy our sophisticated chocolates.
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Cocoa Trees produce pods and each pod contains about 20 to 50 Cocoa Beans. There are different varieties of Cocoa Beans with different flavors, and, just like different grapes are used to make different wines, different Cocoa Beans are used to make different kinds of Chocolates. Cocoa Beans are fermented, dried, roasted, and ground before being used to produce chocolate.
Chocolate truffles are a group of chocolate confectionery, traditionally made with a chocolate ganache center coated in chocolate or cocoa powder, usually in a spherical, conical or curved shape. Other fillings may replace the ganache: cream, melted chocolate, caramel, nuts, almonds, berries or other assorted sweet fruits, nougat, fudge or toffee, mint, chocolate chips, marshmallow and popularly liquor. They are named for their resemblance to the truffle fungus.
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