Crisp White

2011 Vigne Nuove Trebbiano, Valle Reale Whilst we originally only considered the reds from Valle Reale, one taste of this and we were convinced to take their white too! Medium weight with flavours of pear and apple and a soft finish.... read more..

2009 Sauvignon Blanc, Catherine Marshall Ripe but focussed, Cathy’s sauvignon captures lovely green apple fruit freshness with a mineral lift. Great for seafood and outdoor drinking.... read more..

2009 Urban Sauvignon Blanc, Bodegas O. Fournier Thanks to the high altitude at which these grapes are grown over 1,000m this Sauvignon has steely, lime and grapefruit flavours and a fresh, zingy palate. Pure and refreshing.... read more..

2010 Sancerre Blanc, Dom. des Clairneaux A delicious, stylish, balanced Sancerre that drinks beautifully early on and develops well with age. Quite a ripe style for Sancerre with almost New Zealand like gooseberry fruit along with pear and apple. Zesty but ripe acidity, lovely minerality an... read more..

2011 Casamaro, Bodegas Garcia Revalo 85% Verdejo - 15% Viura; classic crisp, aromatic Rueda white - a Spanish favourite. Bright, straw colour, hints of green. Ripe tropical fruits on the nose, nice grassy /fennel notes typical of Verdejo. Lovely freshness in the mouth, lively ripe fruit... read more..

2011 Vina Ardaja, Bodegas Garcia Revalo 100% Verdejo. Clean, bright, crystal-clear wine. Lovely ripe tropical fruit flavours – the finish is balanced and sustained with clean minerality. This works well with white meat, salads or seafood - paella?... read more..

2011 Sauvignon Blanc, Terres Rousses This is a delicious, racy glass packed with Granny Smith apple, crunchy pear and good ‘stony’ mineral notes underneath. Perfect with fresh seafood, grilled fish and green salads.... read more..

2010 Chablis Cuvee Prestige, Domaine Chevallier A blend of the Chevallier brothers` finest vineyerd parcels; Premier Cru in all but name. Lovely poise, raciness, with good rich apple fruit beneath.
‘Bracing appley nose, stony. Full-bodied, with considerable weight, power, spiciness and a bi... read more..

2010 Sancerre Blanc ’Le Chatillet’, Dom. Balland-Chapuis These stoney soils dominated by limestone give broader Sauvignon fruit, but the Balland-Chapuis version is everything good Sancerre should be. Ripe apple aromas on the nose, but subtle; a touch of blackcurrant leaf, then a very nicely defined palate ... read more..

2009 Sancerre Blanc ’Le Vallon’, Dom. Balland-Chapuis One step up the Sancerre ladder comes the delicious ‘Le Vallon’, which spends just a touch longer maturing on its lees for added depth and richness of fruit. There is a wealth of broad, baked apple fruit and spice on the nose that really does invite.... read more..

2009 Ch. Tour Bicheau Blanc, Graves 70% Semillon, 30% Sauvignon Blanc from 30 year-old vines, aged for 14 months prior to bottling. Crisp apple and pear fruit, lovely race and faint `grassiness`. The perfect seafood accompaniment.... read more..

2010 Pouilly-Loche ’Le Bourg’, Marcel Couturier This wines is also known as Marcel’s ‘élèvé en cuve’ wine, which is to say it sees no oak at all post-fermentation (it’s ‘raised’ in stainless steel). The result is something like a classy Chablis made further south; ripe apple and lemon fruit on th... read more..

2010 Gundian Albarino, Adega Valdes We just love this wine - it has sufficient body but doesn`t feel heavy; the nose is an enticing combination of ripe peach, stone fruits and zippy minerality. The palate is clean, balanced and fresh and this continues through on the finish making it... read more..